Title :
Industrialization of indigenous fermented foods
Author Statement :
edited by Keith H. Steinkraus.
Edition :
2nd ed., rev. and expanded.
Publication :
Marcel Dekker
Collation :
xix, 796 p. : ill. ; 24 cm.
Series :
Food science and technology
Notes :
Includes bibliographical references and index
Subject :
Fermented foods
ADDED ENTRIES :
Steinkraus, Keith H.,
وارد كنندة اطلاعات :
Maryam mohammadpour
تاريخ ورود اطلاعات :
1390/01/27
