LC CutterNumber :
.F85F853
Title :
Functional food product development
Author Statement :
edited by Jim Smith and Edward Charter
Publication :
Wiley-Blackwell
Series :
Functional food science and technology
Subject :
Functional foods. , Food industry and trade. , Food Technology , Food , Food-Processing Industry , Nutritional Physiological Phenomena.
ADDED ENTRIES :
Smith, Jim, , Charter, Edward
وارد كنندة اطلاعات :
Maryam Mohammadpour
تاريخ ورود اطلاعات :
1390/03/07
Index :
Includes bibliographical references and index
