RecordNumber :
1448
LC Class :
RM
LC Number :
666
LC CutterNumber :
.P835H36
LC Date :
2010
Title :
Handbook of prebiotics and probiotics ingredients health benefits and food applications
Author Statement :
edited by Susan Sungsoo Cho, E. Terry Finocchiaro.
Publication :
CRC Press
Publication Year :
c2010
Subject :
Probiotics. , Functional foods. , Probiotics , Dietary Fiber , Food, Formulated , Gastrointestinal Tract
ADDED ENTRIES :
Cho, Sungsoo. , Finocchiaro, E. Terry.
وارد كنندة اطلاعات :
Maryam Mohammadpour
تاريخ ورود اطلاعات :
1390/03/08
Index :
Includes bibliographical references and index
Link To Document :

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