Corp. Body :
Popping, Bert
Title :
Molecular biological and immunological techniques and applications for food chemists
Author Statement :
Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
Collation :
xiv, 474p: ill., fig, tab.
Subject :
Food , Molecular biology. , Immunoassay.
ADDED ENTRIES :
Diaz-Amigo, Carmen. , Hoenicke, Katrin.
وارد كنندة اطلاعات :
cataloging group
تاريخ ورود اطلاعات :
1390/04/15
Biblography :
Includes bibliographical references
