Statistical methods for food Science: introductory procedures for the food practitioner

RecordNumber :

1529

LC Class :

TX

LC Number :

367

LC CutterNumber :

.B688

LC Date :

2009

Corp. Body :

Bower, John A.

Title :

Statistical methods for food Science: introductory procedures for the food practitioner

Author Statement :

by John A. Bower

Edition :

1st ed.

Publication :

Wiley-Blackwell

Publication Year :

2009

Collation :

vii, 307p.

Subject :

Food-Research-Statistical methods

وارد كنندة اطلاعات :

Maryam Mohammadpour

تاريخ ورود اطلاعات :

1390/04/15

Index :

Includes bibliographical refrences and index

Link To Document :

http://lib.istt.ir/dL/search/default.aspx?Term=1529&Field=0&DTC=101

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