• RecordNumber
    1529
  • LC Class
    TX
  • LC Number
    367
  • LC CutterNumber
    .B688
  • LC Date
    2009
  • Corp. Body
    Bower, John A.
  • Title

    Statistical methods for food Science: introductory procedures for the food practitioner

  • Author Statement

    by John A. Bower

  • Edition
    1st ed.
  • Publication
    Wiley-Blackwell
  • Publication Year
    2009
  • Collation
    vii, 307p.
  • Subject

    Food-Research-Statistical methods

  • وارد كنندة اطلاعات
    Maryam Mohammadpour
  • تاريخ ورود اطلاعات
    1390/04/15
  • Index
    Includes bibliographical refrences and index
    • Link To Document
    https://lib.istt.ir/dl/search/default.aspx?Term=1529&Field=0&DTC=101