Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

RecordNumber :

1554

LC Class :

LC Number :

115

LC CutterNumber :

.F66

LC Date :

2011

Title :

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

Publication :

Woodhead Publishing

Publication Year :

2011

Collation :

xxiv, 501 p. : ill.

Series :

Woodhead publishing series in food science, technology and nutrition

Subject :

Food — Preservation , Anti-infective agents. , Food — Microbiology. , Food & beverage technology , SCIENCE / Life Sciences / Biology / Microbiology , TECHNOLOGY / Food Science

ADDED ENTRIES :

Lacroix, Christophe.

وارد كنندة اطلاعات :

Maryam mohammadpour

تاريخ ورود اطلاعات :

1390/05/04

Editor :

edited by Christophe Lacroix.

Index :

Includes bibliographical references and index.

Link To Document :

http://lib.istt.ir/dL/search/default.aspx?Term=1554&Field=0&DTC=101