RecordNumber :
327
LC Class :
TP
LC Number :
370
LC CutterNumber :
.F44
LC Date :
1990
Author :
Fellows, P (peter)
Birth-Death :
1953-
Title :
Food processing technology: principles and practice
Author Statement :
P. J. Fellows
Publication :
Farhang-e Jame
Collation :
505p.: illus, tables, charts
Subject :
Food industry and trade
تاريخ ورود اطلاعات :
1380/12/02
FarsiTitle :
Added t. p. in persian: اصول و عمليات تكنولوژي فرآوري مواد غذايي
Biblography :
Includes bibliographical references
BL :
BL
Link To Document :
http://lib.istt.ir/dL/search/default.aspx?Term=327&Field=0&DTC=101
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