RecordNumber :
379
LC Class :
TX
LC Number :
349
LC CutterNumber :
.O3
LC Date :
1991
Author :
Ockerman, Herbert W.
Title :
Food science sourcebook
Author Statement :
Herbert W. Ockerman
Edition :
2nd ed
Publication :
An AVI book
Collation :
v.: ill.; 29 cm
Subject :
Food - Dictionaries,Food - Composition - Tables
Holding Info. :
0442233884
تاريخ ورود اطلاعات :
1382/02/08
BL :
BL
Link To Document :
http://lib.istt.ir/dL/search/default.aspx?Term=379&Field=0&DTC=101
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