RecordNumber

379

LC Class

TX

LC Number

349

LC CutterNumber

.O3

LC Date

1991

Author

Ockerman, Herbert W.

Title

Food science sourcebook

Author Statement

Herbert W. Ockerman

Edition

2nd ed

Publication

An AVI book

Collation

v.: ill.; 29 cm

Subject

Food - Dictionaries,Food - Composition - Tables

Holding Info.

0442233884

تاريخ ورود اطلاعات

1382/02/08

BL

BL