LC CutterNumber :
.M4,913
Title :
Testing methods in food microbiology
Collation :
447p.:ill.;29 cm
Series :
Developments in food science;6
Notes :
inclues bibliographies and index
Subject :
food -- microbiology -- technique
ADDED ENTRIES :
Kiss,Istvan ,Van, K. (Karoly),Farlas, Jozsef
Holding Info. :
0444996486
تاريخ ورود اطلاعات :
1382/02/09
Editor :
edited by Istvan Kiss, K. Vas, Jozsef Farkas
