RecordNumber :
400
LC Class :
QR
LC Number :
115
LC CutterNumber :
.J3
LC Date :
1996
Author :
Jay, James M. (James Monroe)
Title :
Modern food microbiology
Author Statement :
James M. Jay
Edition :
5th ed
Publication :
Chapman And Hall
Collation :
xix, 661 p.: ill.; 25 cm
Notes :
Includes bibliographical references and index
Subject :
Food microbiology
Holding Info. :
0412076918
تاريخ ورود اطلاعات :
1382/01/23
BL :
BL
Link To Document :
http://lib.istt.ir/dL/search/default.aspx?Term=400&Field=0&DTC=101
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