• RecordNumber
    406
  • LC Class
    TP
  • LC Number
    372.5
  • LC CutterNumber
    .I56
  • LC Date
    1995
  • Addition
    International flavor conference (8th: 1994: Kos, Greece)
  • Title

    Food flavors; generation, analysis, and process influence

  • Publication
    Elsevier
  • Collation
    xlii, 1099 p.: ill.; 25 cm
  • Series
    Developments in food science; 37
  • Notes
    Includes bibliographical references and index
  • Subject

    Flavor -- Congresses

  • ADDED ENTRIES
    Charalambous, George
  • Holding Info.
    0444820132
  • تاريخ ورود اطلاعات
    1382/01/30
  • SubTitle
    proceedings of the 8th international flavor conference, cos, greece, 6-8 July 1994
  • Editor
    edited by George Charalambous
  • BL
    BL
    • Link To Document
    https://lib.istt.ir/dl/search/default.aspx?Term=406&Field=0&DTC=101