RecordNumber :
406
LC Class :
TP
LC Number :
372.5
LC CutterNumber :
.I56
LC Date :
1995
Addition :
International flavor conference (8th: 1994: Kos, Greece)
Title :
Food flavors; generation, analysis, and process influence
Publication :
Elsevier
Collation :
xlii, 1099 p.: ill.; 25 cm
Series :
Developments in food science; 37
Notes :
Includes bibliographical references and index
Subject :
Flavor -- Congresses
ADDED ENTRIES :
Charalambous, George
Holding Info. :
0444820132
تاريخ ورود اطلاعات :
1382/01/30
SubTitle :
proceedings of the 8th international flavor conference, cos, greece, 6-8 July 1994
Editor :
edited by George Charalambous
BL :
BL
Link To Document :

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