RecordNumber :
412
LC Class :
TX
LC Number :
373
LC CutterNumber :
.C3F4
LC Date :
1995
Title :
Fermented meats
Publication :
Black academic and professional
Collation :
xii,242p.:ill.;23 cm
Subject :
Fermented meats
ADDED ENTRIES :
Campbell - Platt, G.,cook, P.E.
Holding Info. :
075140201X
تاريخ ورود اطلاعات :
1382/02/09
Editor :
edited by G. Campell - platt and P.E .Cook
BL :
BL
Link To Document :

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