RecordNumber :
435
LC Class :
TX
LC Number :
349
LC CutterNumber :
.O3
LC Date :
1991
Author :
Okerman, Herbert W.
Title :
Food science sourcebook
Author Statement :
Herbert w. Ockerman
Edition :
2nd ed
Publication :
Van nostrand reinhold
Collation :
v.: ill.; 29 cm
Contents :
v. 1. Terms and descriptions .- v. 2. Terms and descriptions .-v. 2. Food composition, properties, and general data
Subject :
Food -- Dictinaries,Food -- Composition -- Tables
Holding Info. :
0442007760
تاريخ ورود اطلاعات :
1382/02/06
BL :
BL
Link To Document :
http://lib.istt.ir/dL/search/default.aspx?Term=435&Field=0&DTC=101
All Rights Reserved To Payam Mashregh Company
