Title :
Dictionary of food ingredigents
Author Statement :
Robert S. Lag And Y. H. Hui
Publication :
Chapman And Hall
Collation :
vii,201p.:ill.; 22 cm
Notes :
includes bibliographical references and index
Subject :
Food -- composition -- dictionaries
ADDED ENTRIES :
Hui, Y.H.(Yiu H.)
Holding Info. :
0412072912
تاريخ ورود اطلاعات :
1382/01/24
