Title :
Food science and technology
Author Statement :
edited by Geoffrey Campbell-Platt
Publication :
Wiley-Blackwell IUFoST
Notes :
Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.
Subject :
Food industry and trade. , Biotechnology. , Food Technology. , Biotechnology. , Food Industry. , Nutritional Physiological Phenomena.
ADDED ENTRIES :
Campbell-Platt, Geoffrey , International Union of Food Science and Technology
وارد كنندة اطلاعات :
Maryam Mohammadpour
تاريخ ورود اطلاعات :
1390/03/09
Index :
Includes bibliographical references and index
