RecordNumber
400
LC Class
QR
LC Number
115
LC CutterNumber
.J3
LC Date
1996
Author
Jay, James M. (James Monroe)
Title
Modern food microbiology
Author Statement
James M. Jay
Edition
5th ed
Publication
Chapman And Hall
Collation
xix, 661 p.: ill.; 25 cm
Notes
Includes bibliographical references and index
Subject
Food microbiology
Holding Info.
0412076918
تاريخ ورود اطلاعات
1382/01/23
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