RecordNumber
443
LC Class
TX
LC Number
551
LC CutterNumber
.T26
Author
Lgoe, Robert S.
Title
Dictionary of food ingredigents
Author Statement
Robert S. Lag And Y. H. Hui
Edition
3rd ed
Publication
Chapman And Hall
Collation
vii,201p.:ill.; 22 cm
Notes
includes bibliographical references and index
Subject
Food -- composition -- dictionaries
ADDED ENTRIES
Hui, Y.H.(Yiu H.)
Holding Info.
0412072912
تاريخ ورود اطلاعات
1382/01/24
BL
BL